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2005 edition: A Guide to Franchising
2005 edition: How to sort the sweet from the sour
Visiting franchise exhibitions, surfing the franchise websites and reading franchise publications are like browsing the shelves of a well-stocked sweet shop, observes Rachel Spaul. Like sweets, there's hundreds to choose from, some offering a unique flavour. But be careful which one you choose because even the most tempting may not provide lasting enjoyment

2006 Edition: FDS North: FRANCHISEE GUIDANCE: FRANCHISEES
Starting a business from scratch is a gargantuan task. Entrepreneurs set to work with no initial training, no operations manual, no start-up package, no ongoing support, no guidance, no marketing support and no established brand identity. Only franchisees enjoy such benefits, which is why franchise ownership is so popular. FDS Northern Consultant Tony Urwin explains
2006 Edition: Supporting franchise growth in Scotland
If you want to be your own boss then franchising is an option worthy of careful consideration, but many people don't fully understand what franchising is or what it involves. Richard Holden, Head of Franchising at Lloyds TSB, explains
2006 Edition: Stop clock watching, invest in a franchise
If your job is getting you down and you spend much of your time clock watching it's time to put the spring back in your step. Rachel Spaul explores franchising in Scotland